Australian Wagyu Fullblood RibeyeMost 'Australian Wagyu' you'll encounter is crossbred typically 50% to 75% Wagyu genetics mixed with Angus or Holstein. Fullblood is different. This ribeye comes from cattle with 100% verified Wagyu genetics, meaning every trait that makes Wagyu extraordinary the intramuscular fat distribution, the oleic acid rich marbling, the texture is fully expressed. No dilution. No compromise. The ribeye cut amplifies all of this. It's naturally the most marbled