Australian Wagyu Brisket PastramiPastrami is a cured meat tradition built around brisket a tough, collagen dense cut that needs time and the right process to shine. Most pastrami uses commodity beef. Ours starts with Australian Wagyu brisket, a cut that already carries significantly higher intramuscular fat than standard brisket, which means the curing and smoking process has more to work with. The result is pastrami that's genuinely richer, more tender, and more deeply flavored than