Year In The Kitchen (House And Garden)Item Code: B069265_63 Written and curated by Blanche Vaughan, Food Editor of House & Garden, this book shares more than 150 delicious and easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring); Summer Greens & Soft Cheese Pie (Summer); Pumpkin Soup with Gruyere and Sage (Autumn); Claudia Rodens Chicken with Sweet Wine and Grapes (Winter). Author: Vaughan, Blanche Publisher: Octopus Publishing Group Format: Hardback
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