Skewers | Japanese A5 WagyuEnjoying beef is a cherished part of Japanese cuisine, from the lively streets of Osakas Dotonbori to the refined shopping districts of Kobe. But you dont need to book a flight to experience the finest Japan has to offerMeat N' Bone brings Kyoto to you. Our Yakitori skewers are crafted from one of the rarest and most exclusive A5 Wagyu beefs in the world: Hannari Wagyu. With a BMS of 12, this Wagyu is celebrated for its unparalleled marbling and melt