D COUTEAU DE VIE SANTOKU mina perhonen x KAMA-ASAOverview POINT 01 All purpose kitchen knife widely used in Japanese households Santoku is an all purpose kitchen knife with a long, straight blade for cutting various foods, including raw meat, fish, and vegetables. The blade shape is a combination of Nakiri, a Japanese traditional kitchen knife exclusively used for cutting vegetables, and Gyuto, an all purpose kitchen knife widely used overseas. POINT 02 Made from Shirogami No. 2, which maintains