Le Trio AbsoluThe authentic Japanese knife plus everything you need to keep it in tip top form. A San Mai blade top grade, beautifully hammered, with a subtle Damascus pattern Japanese VG10 triple layered steel for a razor sharp edge The most versatile Japanese knife: fish, meat, vegeffortlessly cut Pakkawood handle: 70% wood, 30% resin ultra durable, heatproof, and water resistant HRC 60 rating: the sweet spot between hard and flexible 30 cutting angle for serious